Mince and Pasta bake.

Ingredients:

Mince beef
1 carrot peeled and chopped
1 onion chopped
1 clove of garlic peeled and chopped
1 tin of tomato
Butter
Cheddar or Parmesan cheese
Wholemeal Penne Pasta

 Method:

Add pasta to a pan of boiling water with a tablespoon of butter and leave to cook for 10-15 mins until soft. Next drain the water and put aside.

Now fry the mince beef  until golden brown, add the chopped carrots, onion and a clove of garlic. Then add the tin of tomato's and leave to heat for 3 minutes whilst stirring consistently.
Then add the mixture to a baking tray and grater some cheese on top, put the baking tray in the oven for about 20-25minutes until the top of the pasta is nice and crispy.

You can add Basil leaf for presentation
Leave to cool then serve.