Chicken stir fry

Minutes to prepare: 15

Minutes to cook: 20

Number of servings: 4

 

Ingredients

 3 tbsp of soy sauce

2 cloves garlic, minced

2 tbsp olive oil

2 whole chicken breasts, thinly sliced

Mixed vegetables

Half an onion, thinly sliced

Noodles

Half sweet pepper diced

 
Directions

In a boiling pot of water add noodles to cook until soft and drain well.

Add olive oil to a wok and fry the slices of chicken breast until brown.

Now add the garlic, sweet peppers, mixed vegetables, onions and noodles and toss together in the wok so all the ingredients are blended together. Finally add 3 tbsp soy sauce, cook for 4 minutes until the soy sauce is slightly thickened, then serve right away.