Homemade Rock buns

Rock buns

Preparation time: 10-15 minutes.

Cooking time 20 minutes,

 Ingredients:

6oz/175g self-raising flour
4oz/110g butter
3oz/85g caster sugar
2-4oz chocolate chips  (You can also use raisins and sultana’s if you like)
1 egg
Splash of milk

 Method:

Preheat your oven on to Gas Mark 6/200C and grease a large baking tray.

Sieve flour into bowl (You could also use non sieve flour)

Add butter and rub with fingertips until it looks like fine bread crumbs.

Stir in the sugar as well as the chocolate chips (or alternative ingredient)

Add egg and stir in.

Add enough milk to make stiff dough.

Put 12 heaps onto tray and bake for 20 minutes, wait for the buns to cool then serve