Sage and onion stuffing balls.

As we all know, no christmas is complete without stuffing. So this christmas I followed 'BBC Food' recipe for stuffing balls.

Preparation time: Less than 30 minutes
Cooking time 30 minutes
Serves 6 people

Ingredients:

1 onion peeled, and finely chopped
1 tbsp vegetable oil
1 tbsp fresh sage, finely chopped
80g/3oz of fresh white breadcrumbs
salt
pepper
1 egg, beaten

Method:
Sweat the onion in oil until it is soft but not coloured.
Mix together onion, breadcrumbs and sage and season well
Add beaten egg to blend the mixture together and use to stuff the meat or roll into balls for individual stuffing balls.
For stuffing balls place in a baking tray and cook for 30 minutes on medium temperature.